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Boston College Introduction

Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,150 full-time undergraduates and 4,420 graduate and professional students. Ranked 31 among national universities, Boston College has 758 full-time and 1,096 FTE faculty, 2,750 non-faculty employees, an operating budget of $956 million, and an endowment in excess of $2.2 billion.

Job Description

Under supervision, the Food Prep worker performs routine tasks in the preparation of various foods, hot and cold.  This is a regular, Part-Time position, working 30 hours per week for 36 weeks.

Position Details:
Department: 023112 - BCDS Lyons
Position: 00009767 - Food Prep Worker
Grade: 1B
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High School diploma preferred.  Additional relevant experience may substitute
for education.
Steady employment history required.  Some food service experience preferred.
Must be able to read, write, and speak English. 
Must be able to effectively work in a fast-paced operation with a diverse staff.  Must have good
interpersonal skills.  Moderate to heavy lifting is required.

Closing Statement

Boston College conducts background checks as part of the hiring process.

Boston College is an Affirmative Action/Equal Opportunity Employer and does not discriminate on the basis of any legally protected category including disability and protected veteran status. To learn more about how BC supports diversity and inclusion throughout the university please visit the Office for Institutional Diversity at